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Reverse Osmosis
Universal Water Purification Systems
Certain areas of the country have a high mineral content in their water. When the concentration of these dissolved solids gets above 250 mg/l (ppm), the water can take on a bitter taste. Since ordinary filters do not remove minerals from the water, a Reverse Osmosis system is recommended. Reverse Osmosis is a process of forcing tap water through a semi-permeable membrane, leaving dissolved solids and other impurities behind. These impurities are rinsed away, resulting in clean, clear, great tasting water. This same process is used by many of the bottled water companies. Anything made with R/O water tastes better: coffee, juices, soups, pasta. Ice cubes are clearer and harder and free of "funny taste". If you are unsure of your water's mineral content (hardness), just give your water department a call.

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